Feijoada (European Portuguese: [fɐj

Feijoada (European Portuguese: [fɐjʒuˈaðɐ], Brazilian Portuguese: [fejʒuˈadɐ]) is a stew of beans with beef and pork,[1] which is a typical dish in Portugal and former Portuguese colonies, such as Brazil, Macau, Angola, Mozambique and Goa.[2] Modern variants of the dish are based on ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura, and Trás-os-Montes. In Brazil, feijoada (feijoada brasileira) is often considered the national dish.
The name comes from feijão, Portuguese for "beans."


The typical Portuguese feijoada à transmontana
The basic ingredients of feijoada are beans with fresh pork[3] or beef. In northwest Portugal (chiefly Minho and Douro Litoral), it is usually made with white beans; in the northeast (Trás-os-Montes), it is generally prepared with kidney beans, and includes other vegetables such as tomatoes, carrots, and cabbage. The stew is best prepared over low heat in a thick clay pot.
It is usually served with rice and assorted sausages, such as chouriço, morcela (blood sausage), farinheira, and others, which may or may not be cooked in the stew.

ผลลัพธ์ (อังกฤษ) 1:

feijoada (european portuguese: [fɐjʒuaðɐ], brazilian portuguese: [fejʒuadɐ]) is a stew of beans with beef and pork, [1] Which is a typical dish in Portugal and former Portuguese colonies, such as Brazil, Macau, Angola, Mozambique and Goa. [2] modern variants of the dish are based on ancient Feijoada recipes from the Portuguese regions of border, Estremadura, and behind-the-hills. in Brazil,feijoada (Brazilian feijoada) is often Do Considered the national dish.
the name comes from beans, Portuguese for "beans."


the typical Portuguese feijoada à transmontana
the basic ingredients of feijoada are beans with fresh pork [3] or beef . in northwest Portugal (chiefly Minho and Douro coast), Usually it is made with white beans, in the northeast (behind-the-hills)Generally it is prepared with kidney beans, and includes other vegetables such as tomatoes, carrots, and cabbage. the stew is best prepared over low heat in a thick clay pot.
Usually it is served with rice and assorted sausages, such as chorizo, black pudding (blood sausage), sausage, and others, Which may or may not be cooked in the stew .

ผลลัพธ์ (อังกฤษ) 2:

Feijoada (European Portuguese: [fɐjʒu, aðɐ], Brazilian Portuguese: [fejʒu, adɐ]) is a stew of beans with beef and pork, [1] which is a typical dish in Portugal and former Portuguese colonies, such as Brazil, Macau, Angola, Mozambique and Goa.[2] Modern variants of the dish are based on ancient Feijoada recipes from the Portuguese regions of Beira, Estremadura and Trás-os-Montes. In Brazil, feijoada (Brazilian feijoada) is often considered the national dish.
The name comes from feijão, Portuguese for "beans."


The typical Portuguese feijoada à transmontana
The basic ingredients of feijoada are beans with fresh pork [3] or beef. In northwest Portugal (chiefly Minho and Douro Litoral), it is usually made with white beans; in the northeast (Trás-os-Montes), it is generally prepared with kidney beans, and includes other vegetables such as tomatoes, carrots, and cabbage. The stew is best prepared over low heat in a thick clay pot.
It is usually served with rice and assorted sausages, such as chorizo, black pudding (blood sausage), sausages, and others, which may or may not be cooked in the stew.

ผลลัพธ์ (อังกฤษ) 3:

Feijoada (European Portuguese: [fɐjʒuˈaðɐ), Brazilian Portuguese: [fejʒuˈadɐ]) is a stew of beans with beef and pork, (1) which is a typical dish in Portugal and former Portuguese colonies, such the Brazil, Macao, Angola, Mozambique and Goa. (2) Modern Variants option of the dish are based on ancient Feijoada recipes from the Portuguese regions of Beira, Extremadura, and Tras-os-Montes. In Brazil,Feijoada feijoada (Brazilian) lens is often which would collect the national dish.
The name bebes from beans, Portuguese is "beans. "


The typical Portuguese feijoada transmontana)
The basic ingredients of feijoada aer beans with fresh pork[ 3] or beef. In northwest Portugal (chiefly Minho and Douro Litoral), it is usually made with white beans; in the northeast (Tras-os-Montes),It s generally will appear stating that with kidney beans, and includes other vegetables such the within, carrot-, and cabbage. The stew is best will appear stating that over low heat in the thick clay pot.
It is usually served with rice and assorted sausages, such the sausage, black pudding (blood sausage), sylvan, and others, which may or may not be cooked in the stew.